Blue Zones Project Approved™ Restaurants

Restaurants play a powerful role in shaping our eating habits, from what’s featured on the menu to how meals are prepared and served. With nearly half of all meals in the U.S. eaten outside the home, making healthy choices when dining out can be a challenge. The restaurants below are Blue Zones Project Approved™ for creating environments that make it easier for customers to enjoy delicious meals that support well-being—whether that means offering smaller portions, highlighting plant-slant options, or reducing hidden sugars and sodium.